Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population
- DOI
- 10.29219/fnr.v70.13737
- Published
- 2026-08-11
- Container
- Food & Nutrition Research
- Publisher
- SNF Swedish Nutrition Foundation
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v70.13737,
title = {Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population},
author = {Tiina Suikki and Heli Tapanainen and Mirkka Maukonen and Satu Männistö and Niina E. Kaartinen},
year = {2026},
journal = {Food \& Nutrition Research},
doi = {10.29219/fnr.v70.13737},
url = {https://doi.org/10.29219/fnr.v70.13737}
}RIS
TY - JOUR TI - Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population AU - Tiina Suikki AU - Heli Tapanainen AU - Mirkka Maukonen AU - Satu Männistö AU - Niina E. Kaartinen PY - 2026 JO - Food & Nutrition Research DO - 10.29219/fnr.v70.13737 UR - https://doi.org/10.29219/fnr.v70.13737 ER -
APA
Suikki, T., Tapanainen, H., Maukonen, M., Männistö, S., & Kaartinen, N. E. (2026). Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population. Food & Nutrition Research. https://doi.org/10.29219/fnr.v70.13737
Source records
- crossref · retrieved 2026-09-26T10:39:06.298Z