Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice

Zongzhen Guo, Ziyi Yuan, Tiangang Xu, Yian Yao, Yiyun Zhang, Zongxin Shao, Qun Shen, Yong Xue

Open source

DOI
10.29219/fnr.v70.13777
Published
2026-07-31
Container
Food & Nutrition Research
Publisher
SNF Swedish Nutrition Foundation
Open access
unknown

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BibTeX

@article{allodium:10.29219/fnr.v70.13777,
  title = {Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice},
  author = {Zongzhen Guo and Ziyi Yuan and Tiangang Xu and Yian Yao and Yiyun Zhang and Zongxin Shao and Qun Shen and Yong Xue},
  year = {2026},
  journal = {Food \& Nutrition Research},
  doi = {10.29219/fnr.v70.13777},
  url = {https://doi.org/10.29219/fnr.v70.13777}
}

RIS

TY  - JOUR
TI  - Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice
AU  - Zongzhen Guo
AU  - Ziyi Yuan
AU  - Tiangang Xu
AU  - Yian Yao
AU  - Yiyun Zhang
AU  - Zongxin Shao
AU  - Qun Shen
AU  - Yong Xue
PY  - 2026
JO  - Food & Nutrition Research
DO  - 10.29219/fnr.v70.13777
UR  - https://doi.org/10.29219/fnr.v70.13777
ER  - 

APA

Guo, Z., Yuan, Z., Xu, T., Yao, Y., Zhang, Y., Shao, Z., Shen, Q., & Xue, Y. (2026). Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice. Food & Nutrition Research. https://doi.org/10.29219/fnr.v70.13777

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