Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice
- DOI
- 10.29219/fnr.v70.13777
- Published
- 2026-07-31
- Container
- Food & Nutrition Research
- Publisher
- SNF Swedish Nutrition Foundation
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v70.13777,
title = {Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice},
author = {Zongzhen Guo and Ziyi Yuan and Tiangang Xu and Yian Yao and Yiyun Zhang and Zongxin Shao and Qun Shen and Yong Xue},
year = {2026},
journal = {Food \& Nutrition Research},
doi = {10.29219/fnr.v70.13777},
url = {https://doi.org/10.29219/fnr.v70.13777}
}RIS
TY - JOUR TI - Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice AU - Zongzhen Guo AU - Ziyi Yuan AU - Tiangang Xu AU - Yian Yao AU - Yiyun Zhang AU - Zongxin Shao AU - Qun Shen AU - Yong Xue PY - 2026 JO - Food & Nutrition Research DO - 10.29219/fnr.v70.13777 UR - https://doi.org/10.29219/fnr.v70.13777 ER -
APA
Guo, Z., Yuan, Z., Xu, T., Yao, Y., Zhang, Y., Shao, Z., Shen, Q., & Xue, Y. (2026). Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice. Food & Nutrition Research. https://doi.org/10.29219/fnr.v70.13777
Source records
- crossref · retrieved 2026-09-25T22:47:52.601Z