Association of coffee and tea consumption with the risk of atrial fibrillation: a prospective cohort study from the UK Biobank
- DOI
- 10.29219/fnr.v70.14612
- Published
- 2026-10-31
- Container
- Food & Nutrition Research
- Publisher
- SNF Swedish Nutrition Foundation
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.29219/fnr.v70.14612,
title = {Association of coffee and tea consumption with the risk of atrial fibrillation: a prospective cohort study from the UK Biobank},
author = {Rui Liang and Zhaofeng Zhang and Yacong Bo and Jing Guo},
year = {2026},
journal = {Food \& Nutrition Research},
doi = {10.29219/fnr.v70.14612},
url = {https://doi.org/10.29219/fnr.v70.14612}
}RIS
TY - JOUR TI - Association of coffee and tea consumption with the risk of atrial fibrillation: a prospective cohort study from the UK Biobank AU - Rui Liang AU - Zhaofeng Zhang AU - Yacong Bo AU - Jing Guo PY - 2026 JO - Food & Nutrition Research DO - 10.29219/fnr.v70.14612 UR - https://doi.org/10.29219/fnr.v70.14612 ER -
APA
Liang, R., Zhang, Z., Bo, Y., & Guo, J. (2026). Association of coffee and tea consumption with the risk of atrial fibrillation: a prospective cohort study from the UK Biobank. Food & Nutrition Research. https://doi.org/10.29219/fnr.v70.14612
Source records
- crossref · retrieved 2026-11-07T08:28:52.621Z