Cultured Meat for Indonesian Muslim Communities: A Review of Maslahah and Prospect
- DOI
- 10.29240/jhi.v7i2.5476
- Published
- 2022-12-01
- Container
- Al-Istinbath : Jurnal Hukum Islam
- Publisher
- IAIN Curup
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.29240/jhi.v7i2.5476,
title = {Cultured Meat for Indonesian Muslim Communities: A Review of Maslahah and Prospect},
author = {Hudzaifah Achmad Qotadah and Ali Chamani Al Anshory and Adang Darmawan Achmad and Ma’isyatusy Syarifah},
year = {2022},
journal = {Al-Istinbath : Jurnal Hukum Islam},
doi = {10.29240/jhi.v7i2.5476},
url = {https://doi.org/10.29240/jhi.v7i2.5476}
}RIS
TY - JOUR TI - Cultured Meat for Indonesian Muslim Communities: A Review of Maslahah and Prospect AU - Hudzaifah Achmad Qotadah AU - Ali Chamani Al Anshory AU - Adang Darmawan Achmad AU - Ma’isyatusy Syarifah PY - 2022 JO - Al-Istinbath : Jurnal Hukum Islam DO - 10.29240/jhi.v7i2.5476 UR - https://doi.org/10.29240/jhi.v7i2.5476 ER -
APA
Qotadah, H. A., Anshory, A. C. A., Achmad, A. D., & Syarifah, M. (2022). Cultured Meat for Indonesian Muslim Communities: A Review of Maslahah and Prospect. Al-Istinbath : Jurnal Hukum Islam. https://doi.org/10.29240/jhi.v7i2.5476
Source records
- crossref · retrieved 2026-11-10T21:14:35.654Z