Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product

Unknown, Selvaprakash N, Geetha P, Unknown, Ayyavoo Preamnath Manoharan, Unknown, Sudha K, Unknown, Serma Saravana Pandian, Unknown

Open source

DOI: 10.29321/maj.10.000560
Published: 2021
Container: Madras Agricultural Journal
Publisher: Madras Agricultural Students Union
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.29321/maj.10.000560,
  title = {Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product},
  author = {Unknown and Selvaprakash N and Geetha P and Unknown and Ayyavoo Preamnath Manoharan and Unknown and Sudha K and Unknown and Serma Saravana Pandian and Unknown},
  year = {2021},
  journal = {Madras Agricultural Journal},
  doi = {10.29321/maj.10.000560},
  url = {https://doi.org/10.29321/maj.10.000560}
}

RIS

TY  - JOUR
TI  - Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product
AU  - Unknown
AU  - Selvaprakash N
AU  - Geetha P
AU  - Unknown
AU  - Ayyavoo Preamnath Manoharan
AU  - Unknown
AU  - Sudha K
AU  - Unknown
AU  - Serma Saravana Pandian
AU  - Unknown
PY  - 2021
JO  - Madras Agricultural Journal
DO  - 10.29321/maj.10.000560
UR  - https://doi.org/10.29321/maj.10.000560
ER  -

APA

Unknown, N, S., P, G., Unknown, Manoharan, A. P., Unknown, K, S., Unknown, Pandian, S. S., & Unknown (2021). Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product. Madras Agricultural Journal. https://doi.org/10.29321/maj.10.000560

Source records

crossref · retrieved 2026-09-25T15:09:28.152Z