Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective

Haroon Khan, Hammad Ullah, Rosa Tundis, Tarun Belwal, Hari Prasad Devkota, Maria Daglia, Zafer Cetin, Eyup Ilker Saygili, Maria da Graça Campos, Esra Capanoglu, Ming Du, Parsa Dar, Jianbo Xiao

Open source

DOI: 10.2991/efood.k.200203.001
Published: 2
Container: eFood
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2991/efood.k.200203.001,
  title = {Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective},
  author = {Haroon Khan and Hammad Ullah and Rosa Tundis and Tarun Belwal and Hari Prasad Devkota and Maria Daglia and Zafer Cetin and Eyup Ilker Saygili and Maria da Graça Campos and Esra Capanoglu and Ming Du and Parsa Dar and Jianbo Xiao},
  year = {2020},
  journal = {eFood},
  doi = {10.2991/efood.k.200203.001},
  url = {https://doi.org/10.2991/efood.k.200203.001}
}

RIS

TY  - JOUR
TI  - Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
AU  - Haroon Khan
AU  - Hammad Ullah
AU  - Rosa Tundis
AU  - Tarun Belwal
AU  - Hari Prasad Devkota
AU  - Maria Daglia
AU  - Zafer Cetin
AU  - Eyup Ilker Saygili
AU  - Maria da Graça Campos
AU  - Esra Capanoglu
AU  - Ming Du
AU  - Parsa Dar
AU  - Jianbo Xiao
PY  - 2020
JO  - eFood
DO  - 10.2991/efood.k.200203.001
UR  - https://doi.org/10.2991/efood.k.200203.001
ER  -

APA

Khan, H., Ullah, H., Tundis, R., Belwal, T., Devkota, H. P., Daglia, M., Cetin, Z., Saygili, E. I., Campos, M. D. G., Capanoglu, E., Du, M., Dar, P., & Xiao, J. (2020). Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective. eFood. https://doi.org/10.2991/efood.k.200203.001

Source records

doaj · retrieved 2026-09-25T20:53:52.290Z