Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District

Jamila K. Hassan, Leonard W.T. Fweja

Open source

DOI: 10.2991/efood.k.200619.001
Published: 2020-06-30
Container: eFood
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.2991/efood.k.200619.001,
  title = {Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District},
  author = {Jamila K. Hassan and Leonard W.T. Fweja},
  year = {2020},
  journal = {eFood},
  doi = {10.2991/efood.k.200619.001},
  url = {https://doi.org/10.2991/efood.k.200619.001}
}

RIS

TY  - JOUR
TI  - Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District
AU  - Jamila K. Hassan
AU  - Leonard W.T. Fweja
PY  - 2020
JO  - eFood
DO  - 10.2991/efood.k.200619.001
UR  - https://doi.org/10.2991/efood.k.200619.001
ER  -

APA

Hassan, J. K., & Fweja, L. W. (2020). Food Hygienic Practices and Safety Measures among Street Food Vendors in Zanzibar Urban District. eFood. https://doi.org/10.2991/efood.k.200619.001

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crossref · retrieved 2026-09-25T12:59:27.350Z