Effects of different levels of L-carnitine and fish oil supplementation in diets on performance, egg quality traits and egg yolk fatty acid profile in aged laying hens.
- DOI
- 10.30466/vrf.2025.2055505.4694
- Published
- 2026-05-15
- Container
- Vet Res Forum
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.30466/vrf.2025.2055505.4694,
title = {Effects of different levels of L-carnitine and fish oil supplementation in diets on performance, egg quality traits and egg yolk fatty acid profile in aged laying hens.},
author = {Dhihab AM and Mirghelenj SA and Daneshyar M and Khalilvandi-Behroozyar H.},
year = {2026},
journal = {Vet Res Forum},
doi = {10.30466/vrf.2025.2055505.4694},
url = {https://doi.org/10.30466/vrf.2025.2055505.4694}
}RIS
TY - JOUR TI - Effects of different levels of L-carnitine and fish oil supplementation in diets on performance, egg quality traits and egg yolk fatty acid profile in aged laying hens. AU - Dhihab AM AU - Mirghelenj SA AU - Daneshyar M AU - Khalilvandi-Behroozyar H. PY - 2026 JO - Vet Res Forum DO - 10.30466/vrf.2025.2055505.4694 UR - https://doi.org/10.30466/vrf.2025.2055505.4694 ER -
APA
AM, D., SA, M., M, D., & H., K. (2026). Effects of different levels of L-carnitine and fish oil supplementation in diets on performance, egg quality traits and egg yolk fatty acid profile in aged laying hens.. Vet Res Forum. https://doi.org/10.30466/vrf.2025.2055505.4694
Source records
- europe-pmc · retrieved 2026-09-25T14:21:52.802Z