Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.
- DOI
- 10.30466/vrf.2026.2056009.4700
- Published
- 2026
- Container
- Veterinary research forum : an international quarterly journal
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.30466/vrf.2026.2056009.4700,
title = {Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.},
author = {Sahraei M and Khalkhali-Evrigh R},
year = {2026},
journal = {Veterinary research forum : an international quarterly journal},
doi = {10.30466/vrf.2026.2056009.4700},
url = {https://doi.org/10.30466/vrf.2026.2056009.4700}
}RIS
TY - JOUR TI - Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens. AU - Sahraei M AU - Khalkhali-Evrigh R PY - 2026 JO - Veterinary research forum : an international quarterly journal DO - 10.30466/vrf.2026.2056009.4700 UR - https://doi.org/10.30466/vrf.2026.2056009.4700 ER -
APA
M, S., & R, K. (2026). Effects of post-feed restriction of thyme, oregano and probiotics supplementation on growth, carcass characteristics, intestinal morphology and ileal digestibility in broiler chickens.. Veterinary research forum : an international quarterly journal. https://doi.org/10.30466/vrf.2026.2056009.4700
Source records
- pubmed · retrieved 2026-09-25T08:20:01.847Z