Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality

Kifah J Odhaib, Qabas N Al-Hajjar, Measem H A Alallawee

Open source

DOI: 10.30539/ijvm.v45i1.1036
Published: 2021-06-28
Container: The Iraqi Journal of Veterinary Medicine
Publisher: Baghdad University College of Veterinary Medicine
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.30539/ijvm.v45i1.1036,
  title = {Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality},
  author = {Kifah J Odhaib and Qabas N Al-Hajjar and Measem H A Alallawee},
  year = {2021},
  journal = {The Iraqi Journal of Veterinary Medicine},
  doi = {10.30539/ijvm.v45i1.1036},
  url = {https://doi.org/10.30539/ijvm.v45i1.1036}
}

RIS

TY  - JOUR
TI  - Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality
AU  - Kifah J Odhaib
AU  - Qabas N Al-Hajjar
AU  - Measem H A Alallawee
PY  - 2021
JO  - The Iraqi Journal of Veterinary Medicine
DO  - 10.30539/ijvm.v45i1.1036
UR  - https://doi.org/10.30539/ijvm.v45i1.1036
ER  -

APA

Odhaib, K. J., Al-Hajjar, Q. N., & Alallawee, M. H. A. (2021). Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality. The Iraqi Journal of Veterinary Medicine. https://doi.org/10.30539/ijvm.v45i1.1036

Source records

crossref · retrieved 2026-09-26T14:26:16.470Z