Pengaruh Aplikasi Pupuk Hayati, Vermikompos Dan Pupuk Anorganik Terhadap Kandungan N, Populasi Azotobacter sp. Dan Hasil Kedelai Edamame (Glycine max (L.) Merill) Pada Inceptisols Jatinangor.
- DOI
- 10.30598/a.v6i1.174
- Published
- 2018-01-30
- Container
- Agrologia
- Publisher
- Universitas Pattimura
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.30598/a.v6i1.174,
title = {Pengaruh Aplikasi Pupuk Hayati, Vermikompos Dan Pupuk Anorganik Terhadap Kandungan N, Populasi Azotobacter sp. Dan Hasil Kedelai Edamame (Glycine max (L.) Merill) Pada Inceptisols Jatinangor.},
author = {Mieke Rochimi Setiawati and Emma Trinurani Sofyan and Anne Nurbaity and Pujawati Suryatmana and Gordon Pius Marihot},
year = {2018},
journal = {Agrologia},
doi = {10.30598/a.v6i1.174},
url = {https://doi.org/10.30598/a.v6i1.174}
}RIS
TY - JOUR TI - Pengaruh Aplikasi Pupuk Hayati, Vermikompos Dan Pupuk Anorganik Terhadap Kandungan N, Populasi Azotobacter sp. Dan Hasil Kedelai Edamame (Glycine max (L.) Merill) Pada Inceptisols Jatinangor. AU - Mieke Rochimi Setiawati AU - Emma Trinurani Sofyan AU - Anne Nurbaity AU - Pujawati Suryatmana AU - Gordon Pius Marihot PY - 2018 JO - Agrologia DO - 10.30598/a.v6i1.174 UR - https://doi.org/10.30598/a.v6i1.174 ER -
APA
Setiawati, M. R., Sofyan, E. T., Nurbaity, A., Suryatmana, P., & Marihot, G. P. (2018). Pengaruh Aplikasi Pupuk Hayati, Vermikompos Dan Pupuk Anorganik Terhadap Kandungan N, Populasi Azotobacter sp. Dan Hasil Kedelai Edamame (Glycine max (L.) Merill) Pada Inceptisols Jatinangor.. Agrologia. https://doi.org/10.30598/a.v6i1.174
Source records
- crossref · retrieved 2026-09-27T09:48:22.772Z