Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) oleh Jamur Trichoderma Viride Terhadap Warna, Tekstur, dan Serat Kasar

Catur Suci Purwati, Ludfia Windyasmara

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DOI: 10.30862/jipvet.v9i1.2
Published: 5
Container: Jurnal Ilmu Peternakan dan Veteriner Tropis
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.30862/jipvet.v9i1.2,
  title = {Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) oleh Jamur Trichoderma Viride Terhadap Warna, Tekstur, dan Serat Kasar},
  author = {Catur Suci Purwati and Ludfia Windyasmara},
  year = {2019},
  journal = {Jurnal Ilmu Peternakan dan Veteriner Tropis},
  doi = {10.30862/jipvet.v9i1.2},
  url = {https://doi.org/10.30862/jipvet.v9i1.2}
}

RIS

TY  - JOUR
TI  - Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) oleh Jamur Trichoderma Viride Terhadap Warna, Tekstur, dan Serat Kasar
AU  - Catur Suci Purwati
AU  - Ludfia Windyasmara
PY  - 2019
JO  - Jurnal Ilmu Peternakan dan Veteriner Tropis
DO  - 10.30862/jipvet.v9i1.2
UR  - https://doi.org/10.30862/jipvet.v9i1.2
ER  -

APA

Purwati, C. S., & Windyasmara, L. (2019). Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) oleh Jamur Trichoderma Viride Terhadap Warna, Tekstur, dan Serat Kasar. Jurnal Ilmu Peternakan dan Veteriner Tropis. https://doi.org/10.30862/jipvet.v9i1.2

Source records

doaj · retrieved 2026-11-10T20:10:33.392Z