SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA

Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM

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DOI: 10.30892/gtg.26306-394
Published: 9
Container: Geo Journal of Tourism and Geosites
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.30892/gtg.26306-394,
  title = {SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA},
  author = {Munish AHLAWAT and Piyush SHARMA and Prashant Kumar GAUTAM},
  year = {2019},
  journal = {Geo Journal of Tourism and Geosites},
  doi = {10.30892/gtg.26306-394},
  url = {https://doi.org/10.30892/gtg.26306-394}
}

RIS

TY  - JOUR
TI  - SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA
AU  - Munish AHLAWAT
AU  - Piyush SHARMA
AU  - Prashant Kumar GAUTAM
PY  - 2019
JO  - Geo Journal of Tourism and Geosites
DO  - 10.30892/gtg.26306-394
UR  - https://doi.org/10.30892/gtg.26306-394
ER  -

APA

AHLAWAT, M., SHARMA, P., & GAUTAM, P. K. (2019). SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA. Geo Journal of Tourism and Geosites. https://doi.org/10.30892/gtg.26306-394

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doaj · retrieved 2026-09-25T20:28:05.829Z