SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA

Unknown, Munish AHLAWAT, Piyush SHARMA, Unknown, Prashant Kumar GAUTAM, Unknown

Open source

DOI: 10.30892/gtg.26306-394
Published: 2019-11-30
Container: GeoJournal of Tourism and Geosites
Publisher: Asociatia de Geografie, Turism si Sport
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.30892/gtg.26306-394,
  title = {SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA},
  author = {Unknown and Munish AHLAWAT and Piyush SHARMA and Unknown and Prashant Kumar GAUTAM and Unknown},
  year = {2019},
  journal = {GeoJournal of Tourism and Geosites},
  doi = {10.30892/gtg.26306-394},
  url = {https://doi.org/10.30892/gtg.26306-394}
}

RIS

TY  - JOUR
TI  - SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA
AU  - Unknown
AU  - Munish AHLAWAT
AU  - Piyush SHARMA
AU  - Unknown
AU  - Prashant Kumar GAUTAM
AU  - Unknown
PY  - 2019
JO  - GeoJournal of Tourism and Geosites
DO  - 10.30892/gtg.26306-394
UR  - https://doi.org/10.30892/gtg.26306-394
ER  -

APA

Unknown, AHLAWAT, M., SHARMA, P., Unknown, GAUTAM, P. K., & Unknown (2019). SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA. GeoJournal of Tourism and Geosites. https://doi.org/10.30892/gtg.26306-394

Source records

crossref · retrieved 2026-11-06T03:24:13.704Z