Anti-complement activity of essential oils from red and black rice bran.

Chung IM, Yeo MA, Kim SJ, Moon HI.

DOI: 10.3109/09637486.2010.503187
Published: 2010-08-02
Container: Int J Food Sci Nutr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.3109/09637486.2010.503187,
  title = {Anti-complement activity of essential oils from red and black rice bran.},
  author = {Chung IM and  Yeo MA and  Kim SJ and  Moon HI.},
  year = {2011},
  journal = {Int J Food Sci Nutr},
  doi = {10.3109/09637486.2010.503187},
  url = {https://doi.org/10.3109/09637486.2010.503187}
}

RIS

TY  - JOUR
TI  - Anti-complement activity of essential oils from red and black rice bran.
AU  - Chung IM
AU  -  Yeo MA
AU  -  Kim SJ
AU  -  Moon HI.
PY  - 2011
JO  - Int J Food Sci Nutr
DO  - 10.3109/09637486.2010.503187
UR  - https://doi.org/10.3109/09637486.2010.503187
ER  -

APA

IM, C., MA, Y., SJ, K., & HI., M. (2011). Anti-complement activity of essential oils from red and black rice bran.. Int J Food Sci Nutr. https://doi.org/10.3109/09637486.2010.503187

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europe-pmc · retrieved 2026-09-25T22:17:00.859Z