Inovasi Pangan Lokal Onde-Onde Berbahan Dasar Ubi Jalar Ungu.

Ayu Dwi Utami

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DOI: 10.31220/osf.io/eprn9
Published: 2019-12-24
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Publisher: CABI Publishing
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.31220/osf.io/eprn9,
  title = {Inovasi Pangan Lokal Onde-Onde Berbahan Dasar Ubi Jalar Ungu.},
  author = {Ayu Dwi Utami},
  year = {2019},
  doi = {10.31220/osf.io/eprn9},
  url = {https://doi.org/10.31220/osf.io/eprn9}
}

RIS

TY  - JOUR
TI  - Inovasi Pangan Lokal Onde-Onde Berbahan Dasar Ubi Jalar Ungu.
AU  - Ayu Dwi Utami
PY  - 2019
DO  - 10.31220/osf.io/eprn9
UR  - https://doi.org/10.31220/osf.io/eprn9
ER  -

APA

Utami, A. D. (2019). Inovasi Pangan Lokal Onde-Onde Berbahan Dasar Ubi Jalar Ungu.. https://doi.org/10.31220/osf.io/eprn9

Source records

crossref · retrieved 2026-09-26T04:36:59.852Z