Agri-food corporations’ role in water sustainability and water resilience of global supply chains

Carole Dalin, Kyle Davis, Elena De Petrillo, Felice Diekel, Paolo D'Odorico, Rick Hogeboom, Megan Konar, Maria Cristina Rulli, Marta Tuninetti, Landon Marston

Open source

DOI
10.31223/x57x5s
Published
2025-05-25
Container
Not recorded
Publisher
California Digital Library (CDL)
Open access
unknown

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BibTeX

@article{allodium:10.31223/x57x5s,
  title = {Agri-food corporations’ role in water sustainability and water resilience of global supply chains},
  author = {Carole Dalin and Kyle Davis and Elena De Petrillo and Felice Diekel and Paolo D'Odorico and Rick Hogeboom and Megan Konar and Maria Cristina Rulli and Marta Tuninetti and Landon Marston},
  year = {2025},
  doi = {10.31223/x57x5s},
  url = {https://doi.org/10.31223/x57x5s}
}

RIS

TY  - JOUR
TI  - Agri-food corporations’ role in water sustainability and water resilience of global supply chains
AU  - Carole Dalin
AU  - Kyle Davis
AU  - Elena De Petrillo
AU  - Felice Diekel
AU  - Paolo D'Odorico
AU  - Rick Hogeboom
AU  - Megan Konar
AU  - Maria Cristina Rulli
AU  - Marta Tuninetti
AU  - Landon Marston
PY  - 2025
DO  - 10.31223/x57x5s
UR  - https://doi.org/10.31223/x57x5s
ER  - 

APA

Dalin, C., Davis, K., Petrillo, E. D., Diekel, F., D'Odorico, P., Hogeboom, R., Konar, M., Rulli, M. C., Tuninetti, M., & Marston, L. (2025). Agri-food corporations’ role in water sustainability and water resilience of global supply chains. https://doi.org/10.31223/x57x5s

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