Agri-food corporations’ role in water sustainability and water resilience of global supply chains
- DOI
- 10.31223/x57x5s
- Published
- 2025-05-25
- Container
- Not recorded
- Publisher
- California Digital Library (CDL)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.31223/x57x5s,
title = {Agri-food corporations’ role in water sustainability and water resilience of global supply chains},
author = {Carole Dalin and Kyle Davis and Elena De Petrillo and Felice Diekel and Paolo D'Odorico and Rick Hogeboom and Megan Konar and Maria Cristina Rulli and Marta Tuninetti and Landon Marston},
year = {2025},
doi = {10.31223/x57x5s},
url = {https://doi.org/10.31223/x57x5s}
}RIS
TY - JOUR TI - Agri-food corporations’ role in water sustainability and water resilience of global supply chains AU - Carole Dalin AU - Kyle Davis AU - Elena De Petrillo AU - Felice Diekel AU - Paolo D'Odorico AU - Rick Hogeboom AU - Megan Konar AU - Maria Cristina Rulli AU - Marta Tuninetti AU - Landon Marston PY - 2025 DO - 10.31223/x57x5s UR - https://doi.org/10.31223/x57x5s ER -
APA
Dalin, C., Davis, K., Petrillo, E. D., Diekel, F., D'Odorico, P., Hogeboom, R., Konar, M., Rulli, M. C., Tuninetti, M., & Marston, L. (2025). Agri-food corporations’ role in water sustainability and water resilience of global supply chains. https://doi.org/10.31223/x57x5s
Source records
- crossref · retrieved 2026-09-26T10:58:27.624Z