Aprovechamiento de subproductos de nuez pecán en la industria alimentaria
- DOI
- 10.31285/agro.30.1680
- Published
- 2026-02-13
- Container
- Agrociencia Uruguay
- Publisher
- Universidad de la República, Facultad de Agronomía
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.31285/agro.30.1680,
title = {Aprovechamiento de subproductos de nuez pecán en la industria alimentaria},
author = {Daiana Monetta and Marina Panozzo and Marcos Malvasio and Raúl Petelin and Lucas Benitez and Juan Manuel Castagnini and Mercedes Carolina Rasia},
year = {2026},
journal = {Agrociencia Uruguay},
doi = {10.31285/agro.30.1680},
url = {https://doi.org/10.31285/agro.30.1680}
}RIS
TY - JOUR TI - Aprovechamiento de subproductos de nuez pecán en la industria alimentaria AU - Daiana Monetta AU - Marina Panozzo AU - Marcos Malvasio AU - Raúl Petelin AU - Lucas Benitez AU - Juan Manuel Castagnini AU - Mercedes Carolina Rasia PY - 2026 JO - Agrociencia Uruguay DO - 10.31285/agro.30.1680 UR - https://doi.org/10.31285/agro.30.1680 ER -
APA
Monetta, D., Panozzo, M., Malvasio, M., Petelin, R., Benitez, L., Castagnini, J. M., & Rasia, M. C. (2026). Aprovechamiento de subproductos de nuez pecán en la industria alimentaria. Agrociencia Uruguay. https://doi.org/10.31285/agro.30.1680
Source records
- crossref · retrieved 2026-09-27T08:12:21.276Z