Changes in Mineral Component of Wakayama 'Nanko' mume fruit (Prunus mume Sieb. et Zucc) during the Process of Umeboshi
- DOI
- 10.3136/nskkk.52.472
- Published
- 2005
- Container
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Publisher
- Japanese Society for Food Science and Technology
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3136/nskkk.52.472,
title = {Changes in Mineral Component of Wakayama 'Nanko' mume fruit (Prunus mume Sieb. et Zucc) during the Process of Umeboshi},
author = {Yukio Furuichi and Takafumi Mizuno and Yoshinobu Yamashita and Atsushi Suzuki and Hitoshi Obata and Yoshiaki Umemiya},
year = {2005},
journal = {Nippon Shokuhin Kagaku Kogaku Kaishi},
doi = {10.3136/nskkk.52.472},
url = {https://doi.org/10.3136/nskkk.52.472}
}RIS
TY - JOUR TI - Changes in Mineral Component of Wakayama 'Nanko' mume fruit (Prunus mume Sieb. et Zucc) during the Process of Umeboshi AU - Yukio Furuichi AU - Takafumi Mizuno AU - Yoshinobu Yamashita AU - Atsushi Suzuki AU - Hitoshi Obata AU - Yoshiaki Umemiya PY - 2005 JO - Nippon Shokuhin Kagaku Kogaku Kaishi DO - 10.3136/nskkk.52.472 UR - https://doi.org/10.3136/nskkk.52.472 ER -
APA
Furuichi, Y., Mizuno, T., Yamashita, Y., Suzuki, A., Obata, H., & Umemiya, Y. (2005). Changes in Mineral Component of Wakayama 'Nanko' mume fruit (Prunus mume Sieb. et Zucc) during the Process of Umeboshi. Nippon Shokuhin Kagaku Kogaku Kaishi. https://doi.org/10.3136/nskkk.52.472
Source records
- crossref · retrieved 2026-09-26T20:45:44.497Z