PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’

N. A. Morozov, V. V. Ivanov, I. V. Samsonov, T. V. Ryabova

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DOI: 10.31367/2079-8725-2019-63-3-36-39
Published: 7
Container: Зерновое хозяйство России
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Open access: yes

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Cite this work

BibTeX

@article{allodium:10.31367/2079-8725-2019-63-3-36-39,
  title = {PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’},
  author = {N. A. Morozov and V. V. Ivanov and I. V. Samsonov and T. V. Ryabova},
  year = {2019},
  journal = {Зерновое хозяйство России},
  doi = {10.31367/2079-8725-2019-63-3-36-39},
  url = {https://doi.org/10.31367/2079-8725-2019-63-3-36-39}
}

RIS

TY  - JOUR
TI  - PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’
AU  - N. A. Morozov
AU  - V. V. Ivanov
AU  - I. V. Samsonov
AU  - T. V. Ryabova
PY  - 2019
JO  - Зерновое хозяйство России
DO  - 10.31367/2079-8725-2019-63-3-36-39
UR  - https://doi.org/10.31367/2079-8725-2019-63-3-36-39
ER  -

APA

Morozov, N. A., Ivanov, V. V., Samsonov, I. V., & Ryabova, T. V. (2019). PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’. Зерновое хозяйство России. https://doi.org/10.31367/2079-8725-2019-63-3-36-39

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doaj · retrieved 2026-09-26T08:04:52.797Z