The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree
- DOI
- 10.31367/2079-8725-2020-70-4-9-13
- Published
- 2020-08-26
- Container
- Grain Economy of Russia
- Publisher
- FSBSI Agricultural Research Center Donskoy
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.31367/2079-8725-2020-70-4-9-13,
title = {The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree},
author = {Т. A. Barkovskaya and О. V. Gladysheva},
year = {2020},
journal = {Grain Economy of Russia},
doi = {10.31367/2079-8725-2020-70-4-9-13},
url = {https://doi.org/10.31367/2079-8725-2020-70-4-9-13}
}RIS
TY - JOUR TI - The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree AU - Т. A. Barkovskaya AU - О. V. Gladysheva PY - 2020 JO - Grain Economy of Russia DO - 10.31367/2079-8725-2020-70-4-9-13 UR - https://doi.org/10.31367/2079-8725-2020-70-4-9-13 ER -
APA
Barkovskaya, Т. A., & Gladysheva, О. V. (2020). The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree. Grain Economy of Russia. https://doi.org/10.31367/2079-8725-2020-70-4-9-13
Source records
- crossref · retrieved 2026-09-27T04:47:16.043Z