The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree

Т. A. Barkovskaya, О. V. Gladysheva

Open source

DOI
10.31367/2079-8725-2020-70-4-9-13
Published
2020-08-26
Container
Grain Economy of Russia
Publisher
FSBSI Agricultural Research Center Donskoy
Open access
unknown

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BibTeX

@article{allodium:10.31367/2079-8725-2020-70-4-9-13,
  title = {The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree},
  author = {Т. A. Barkovskaya and О. V. Gladysheva},
  year = {2020},
  journal = {Grain Economy of Russia},
  doi = {10.31367/2079-8725-2020-70-4-9-13},
  url = {https://doi.org/10.31367/2079-8725-2020-70-4-9-13}
}

RIS

TY  - JOUR
TI  - The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree
AU  - Т. A. Barkovskaya
AU  - О. V. Gladysheva
PY  - 2020
JO  - Grain Economy of Russia
DO  - 10.31367/2079-8725-2020-70-4-9-13
UR  - https://doi.org/10.31367/2079-8725-2020-70-4-9-13
ER  - 

APA

Barkovskaya, Т. A., & Gladysheva, О. V. (2020). The varietal features of the yield formation and technological indicators of grain quality of the spring wheat variety “Agata”, depending on a moisture supply degree. Grain Economy of Russia. https://doi.org/10.31367/2079-8725-2020-70-4-9-13

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