Reorienting Graduate Nutrition Education: Social Justice and Sustainability in Dietetic Practice and Professional Education

Linda Mann, Phillip Joy

Open source

DOI: 10.3148/cjdpr-2026-024
Published: 2026-10-28
Container: Canadian Journal of Dietetic Practice and Research
Publisher: Dietitians of Canada
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3148/cjdpr-2026-024,
  title = {Reorienting Graduate Nutrition Education: Social Justice and Sustainability in Dietetic Practice and Professional Education},
  author = {Linda Mann and Phillip Joy},
  year = {2026},
  journal = {Canadian Journal of Dietetic Practice and Research},
  doi = {10.3148/cjdpr-2026-024},
  url = {https://doi.org/10.3148/cjdpr-2026-024}
}

RIS

TY  - JOUR
TI  - Reorienting Graduate Nutrition Education: Social Justice and Sustainability in Dietetic Practice and Professional Education
AU  - Linda Mann
AU  - Phillip Joy
PY  - 2026
JO  - Canadian Journal of Dietetic Practice and Research
DO  - 10.3148/cjdpr-2026-024
UR  - https://doi.org/10.3148/cjdpr-2026-024
ER  -

APA

Mann, L., & Joy, P. (2026). Reorienting Graduate Nutrition Education: Social Justice and Sustainability in Dietetic Practice and Professional Education. Canadian Journal of Dietetic Practice and Research. https://doi.org/10.3148/cjdpr-2026-024

Source records

crossref · retrieved 2026-11-10T20:00:39.539Z