Shaping Customer Satisfaction in Online Food Delivery: The Roles of Service Quality, Perceived Value, and Trust in Indonesia

Nadya Carissa Fernanda Putri, Nabila Kharimah Vedy

Open source

DOI: 10.31538/iijse.v8i3.8664
Published: December
Container: Indonesian Interdisciplinary Journal of Sharia Economics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.31538/iijse.v8i3.8664,
  title = {Shaping Customer Satisfaction in Online Food Delivery: The Roles of Service Quality, Perceived Value, and Trust in Indonesia},
  author = {Nadya Carissa Fernanda Putri and Nabila Kharimah Vedy},
  year = {2025},
  journal = {Indonesian Interdisciplinary Journal of Sharia Economics},
  doi = {10.31538/iijse.v8i3.8664},
  url = {https://doi.org/10.31538/iijse.v8i3.8664}
}

RIS

TY  - JOUR
TI  - Shaping Customer Satisfaction in Online Food Delivery: The Roles of Service Quality, Perceived Value, and Trust in Indonesia
AU  - Nadya Carissa Fernanda Putri
AU  - Nabila Kharimah Vedy
PY  - 2025
JO  - Indonesian Interdisciplinary Journal of Sharia Economics
DO  - 10.31538/iijse.v8i3.8664
UR  - https://doi.org/10.31538/iijse.v8i3.8664
ER  -

APA

Putri, N. C. F., & Vedy, N. K. (2025). Shaping Customer Satisfaction in Online Food Delivery: The Roles of Service Quality, Perceived Value, and Trust in Indonesia. Indonesian Interdisciplinary Journal of Sharia Economics. https://doi.org/10.31538/iijse.v8i3.8664

Source records

doaj · retrieved 2026-09-25T08:46:14.722Z