Proteolytic processes in cheese analogues ripening

Danylenko Danylenko, Larysa Bal-Prylypko, Taisia Ryzhkova, Sergii Verbytskyi, Oleksandr Panasiuk

Open source

DOI: 10.31548/animal.3.2023.20
Published: 2023-07-17
Container: Animal Science and Food Technology
Publisher: National University of Life and Environmental Sciences of Ukraine
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.31548/animal.3.2023.20,
  title = {Proteolytic processes in cheese analogues ripening},
  author = {Danylenko Danylenko and Larysa Bal-Prylypko and Taisia Ryzhkova and Sergii Verbytskyi and Oleksandr Panasiuk},
  year = {2023},
  journal = {Animal Science and Food Technology},
  doi = {10.31548/animal.3.2023.20},
  url = {https://doi.org/10.31548/animal.3.2023.20}
}

RIS

TY  - JOUR
TI  - Proteolytic processes in cheese analogues ripening
AU  - Danylenko Danylenko
AU  - Larysa Bal-Prylypko
AU  - Taisia Ryzhkova
AU  - Sergii Verbytskyi
AU  - Oleksandr Panasiuk
PY  - 2023
JO  - Animal Science and Food Technology
DO  - 10.31548/animal.3.2023.20
UR  - https://doi.org/10.31548/animal.3.2023.20
ER  -

APA

Danylenko, D., Bal-Prylypko, L., Ryzhkova, T., Verbytskyi, S., & Panasiuk, O. (2023). Proteolytic processes in cheese analogues ripening. Animal Science and Food Technology. https://doi.org/10.31548/animal.3.2023.20

Source records

crossref · retrieved 2026-11-07T14:25:29.555Z