State and prospects of fish processing technologies

Іvan Bal, Sergei Lebsky, Galina Tolok, Ihor Ustymenko, Yaroslav Kyslytsia

Open source

DOI: 10.31548/animal.4.2023.09
Published: 2023-10-09
Container: Animal Science and Food Technology
Publisher: National University of Life and Environmental Sciences of Ukraine
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.31548/animal.4.2023.09,
  title = {State and prospects of fish processing technologies},
  author = {Іvan Bal and Sergei Lebsky and Galina Tolok and Ihor Ustymenko and Yaroslav Kyslytsia},
  year = {2023},
  journal = {Animal Science and Food Technology},
  doi = {10.31548/animal.4.2023.09},
  url = {https://doi.org/10.31548/animal.4.2023.09}
}

RIS

TY  - JOUR
TI  - State and prospects of fish processing technologies
AU  - Іvan Bal
AU  - Sergei Lebsky
AU  - Galina Tolok
AU  - Ihor Ustymenko
AU  - Yaroslav Kyslytsia
PY  - 2023
JO  - Animal Science and Food Technology
DO  - 10.31548/animal.4.2023.09
UR  - https://doi.org/10.31548/animal.4.2023.09
ER  -

APA

Bal, І., Lebsky, S., Tolok, G., Ustymenko, I., & Kyslytsia, Y. (2023). State and prospects of fish processing technologies. Animal Science and Food Technology. https://doi.org/10.31548/animal.4.2023.09

Source records

crossref · retrieved 2026-11-10T12:34:06.642Z