Prospek Pengembangan Usaha Pada UMK Pengupasan Daging Rajungan Di Sei Ladi Kota Tanjungpinang

Yosi Lasari, Khairunnisa Khairunnisa, Tetty Tetty

Open source

DOI: 10.31629/jm.v2i2.3633
Published: 2021-09-30
Container: MarIsland
Publisher: Universitas Maritim Raja Ali Haji
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.31629/jm.v2i2.3633,
  title = {Prospek Pengembangan Usaha Pada UMK Pengupasan Daging Rajungan Di Sei Ladi Kota Tanjungpinang},
  author = {Yosi Lasari and Khairunnisa Khairunnisa and Tetty Tetty},
  year = {2021},
  journal = {MarIsland},
  doi = {10.31629/jm.v2i2.3633},
  url = {https://doi.org/10.31629/jm.v2i2.3633}
}

RIS

TY  - JOUR
TI  - Prospek Pengembangan Usaha Pada UMK Pengupasan Daging Rajungan Di Sei Ladi Kota Tanjungpinang
AU  - Yosi Lasari
AU  - Khairunnisa Khairunnisa
AU  - Tetty Tetty
PY  - 2021
JO  - MarIsland
DO  - 10.31629/jm.v2i2.3633
UR  - https://doi.org/10.31629/jm.v2i2.3633
ER  -

APA

Lasari, Y., Khairunnisa, K., & Tetty, T. (2021). Prospek Pengembangan Usaha Pada UMK Pengupasan Daging Rajungan Di Sei Ladi Kota Tanjungpinang. MarIsland. https://doi.org/10.31629/jm.v2i2.3633

Source records

crossref · retrieved 2026-09-25T05:44:30.683Z