Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study
- DOI
- 10.3164/jcbn.19-116
- Published
- 2020
- Container
- Journal of Clinical Biochemistry and Nutrition
- Publisher
- The Society for Free Radical Research Japan
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3164/jcbn.19-116,
title = {Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study},
author = {Takahiro Sekikawa and Yuki Kizawa and Yanmei Li and Tsuyoshi Takara},
year = {2020},
journal = {Journal of Clinical Biochemistry and Nutrition},
doi = {10.3164/jcbn.19-116},
url = {https://doi.org/10.3164/jcbn.19-116}
}RIS
TY - JOUR TI - Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study AU - Takahiro Sekikawa AU - Yuki Kizawa AU - Yanmei Li AU - Tsuyoshi Takara PY - 2020 JO - Journal of Clinical Biochemistry and Nutrition DO - 10.3164/jcbn.19-116 UR - https://doi.org/10.3164/jcbn.19-116 ER -
APA
Sekikawa, T., Kizawa, Y., Li, Y., & Takara, T. (2020). Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study. Journal of Clinical Biochemistry and Nutrition. https://doi.org/10.3164/jcbn.19-116
Source records
- crossref · retrieved 2026-09-27T09:39:47.074Z