Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study

Takahiro Sekikawa, Yuki Kizawa, Yanmei Li, Tsuyoshi Takara

Open source

DOI
10.3164/jcbn.19-116
Published
2020
Container
Journal of Clinical Biochemistry and Nutrition
Publisher
The Society for Free Radical Research Japan
Open access
unknown

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BibTeX

@article{allodium:10.3164/jcbn.19-116,
  title = {Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study},
  author = {Takahiro Sekikawa and Yuki Kizawa and Yanmei Li and Tsuyoshi Takara},
  year = {2020},
  journal = {Journal of Clinical Biochemistry and Nutrition},
  doi = {10.3164/jcbn.19-116},
  url = {https://doi.org/10.3164/jcbn.19-116}
}

RIS

TY  - JOUR
TI  - Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study
AU  - Takahiro Sekikawa
AU  - Yuki Kizawa
AU  - Yanmei Li
AU  - Tsuyoshi Takara
PY  - 2020
JO  - Journal of Clinical Biochemistry and Nutrition
DO  - 10.3164/jcbn.19-116
UR  - https://doi.org/10.3164/jcbn.19-116
ER  - 

APA

Sekikawa, T., Kizawa, Y., Li, Y., & Takara, T. (2020). Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled study. Journal of Clinical Biochemistry and Nutrition. https://doi.org/10.3164/jcbn.19-116

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