<i>Spirulina platensis</i> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model

Yuri Fujihara, Yasumasa Kodo, Shin-ichi Miyoshi, Ritsuko Watanabe, Hiroshi Toyoda, Mitsumasa Mankura, Hideaki Kabuto, Fusako Takayama

Open source

DOI
10.3164/jcbn.20-201
Published
2021
Container
Journal of Clinical Biochemistry and Nutrition
Publisher
The Society for Free Radical Research Japan
Open access
unknown

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BibTeX

@article{allodium:10.3164/jcbn.20-201,
  title = {\<i\>Spirulina platensis\</i\> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model},
  author = {Yuri Fujihara and Yasumasa Kodo and Shin-ichi Miyoshi and Ritsuko Watanabe and Hiroshi Toyoda and Mitsumasa Mankura and Hideaki Kabuto and Fusako Takayama},
  year = {2021},
  journal = {Journal of Clinical Biochemistry and Nutrition},
  doi = {10.3164/jcbn.20-201},
  url = {https://doi.org/10.3164/jcbn.20-201}
}

RIS

TY  - JOUR
TI  - <i>Spirulina platensis</i> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model
AU  - Yuri Fujihara
AU  - Yasumasa Kodo
AU  - Shin-ichi Miyoshi
AU  - Ritsuko Watanabe
AU  - Hiroshi Toyoda
AU  - Mitsumasa Mankura
AU  - Hideaki Kabuto
AU  - Fusako Takayama
PY  - 2021
JO  - Journal of Clinical Biochemistry and Nutrition
DO  - 10.3164/jcbn.20-201
UR  - https://doi.org/10.3164/jcbn.20-201
ER  - 

APA

Fujihara, Y., Kodo, Y., Miyoshi, S., Watanabe, R., Toyoda, H., Mankura, M., Kabuto, H., & Takayama, F. (2021). <i>Spirulina platensis</i> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model. Journal of Clinical Biochemistry and Nutrition. https://doi.org/10.3164/jcbn.20-201

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