<i>Spirulina platensis</i> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model
- DOI
- 10.3164/jcbn.20-201
- Published
- 2021
- Container
- Journal of Clinical Biochemistry and Nutrition
- Publisher
- The Society for Free Radical Research Japan
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3164/jcbn.20-201,
title = {\<i\>Spirulina platensis\</i\> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model},
author = {Yuri Fujihara and Yasumasa Kodo and Shin-ichi Miyoshi and Ritsuko Watanabe and Hiroshi Toyoda and Mitsumasa Mankura and Hideaki Kabuto and Fusako Takayama},
year = {2021},
journal = {Journal of Clinical Biochemistry and Nutrition},
doi = {10.3164/jcbn.20-201},
url = {https://doi.org/10.3164/jcbn.20-201}
}RIS
TY - JOUR TI - <i>Spirulina platensis</i> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model AU - Yuri Fujihara AU - Yasumasa Kodo AU - Shin-ichi Miyoshi AU - Ritsuko Watanabe AU - Hiroshi Toyoda AU - Mitsumasa Mankura AU - Hideaki Kabuto AU - Fusako Takayama PY - 2021 JO - Journal of Clinical Biochemistry and Nutrition DO - 10.3164/jcbn.20-201 UR - https://doi.org/10.3164/jcbn.20-201 ER -
APA
Fujihara, Y., Kodo, Y., Miyoshi, S., Watanabe, R., Toyoda, H., Mankura, M., Kabuto, H., & Takayama, F. (2021). <i>Spirulina platensis</i> and its ingredient biopterin glucoside improved insulin sensitivity in non-alcoholic steatohepatitis model. Journal of Clinical Biochemistry and Nutrition. https://doi.org/10.3164/jcbn.20-201
Source records
- crossref · retrieved 2026-09-25T13:44:35.962Z