Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: a randomized, double-blind, placebo-controlled, parallel study
- DOI
- 10.3164/jcbn.24-178
- Published
- 2025
- Container
- Journal of Clinical Biochemistry and Nutrition
- Publisher
- The Society for Free Radical Research Japan
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3164/jcbn.24-178,
title = {Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: a randomized, double-blind, placebo-controlled, parallel study},
author = {Taiki Sato and Masato Tomizawa and Shuichi Segawa and Masao Matsuoka and Takashi Aurues},
year = {2025},
journal = {Journal of Clinical Biochemistry and Nutrition},
doi = {10.3164/jcbn.24-178},
url = {https://doi.org/10.3164/jcbn.24-178}
}RIS
TY - JOUR TI - Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: a randomized, double-blind, placebo-controlled, parallel study AU - Taiki Sato AU - Masato Tomizawa AU - Shuichi Segawa AU - Masao Matsuoka AU - Takashi Aurues PY - 2025 JO - Journal of Clinical Biochemistry and Nutrition DO - 10.3164/jcbn.24-178 UR - https://doi.org/10.3164/jcbn.24-178 ER -
APA
Sato, T., Tomizawa, M., Segawa, S., Matsuoka, M., & Aurues, T. (2025). Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: a randomized, double-blind, placebo-controlled, parallel study. Journal of Clinical Biochemistry and Nutrition. https://doi.org/10.3164/jcbn.24-178
Source records
- crossref · retrieved 2026-09-27T04:49:35.246Z