Dietary intervention to attenuate inflammation in patients with hyperphenylalaninemia in ICU: a preliminary study.

Wang CH, Liu MH, Lin YT, Chen WS, Wu HP, Hsu WT, Pan YP, Cheng HY, Lin JY, Tsou YL

DOI: 10.3164/jcbn.26-97
Published: 2026 Nov 1
Container: Journal of clinical biochemistry and nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3164/jcbn.26-97,
  title = {Dietary intervention to attenuate inflammation in patients with hyperphenylalaninemia in ICU: a preliminary study.},
  author = {Wang CH and Liu MH and Lin YT and Chen WS and Wu HP and Hsu WT and Pan YP and Cheng HY and Lin JY and Tsou YL},
  year = {2026},
  journal = {Journal of clinical biochemistry and nutrition},
  doi = {10.3164/jcbn.26-97},
  url = {https://doi.org/10.3164/jcbn.26-97}
}

RIS

TY  - JOUR
TI  - Dietary intervention to attenuate inflammation in patients with hyperphenylalaninemia in ICU: a preliminary study.
AU  - Wang CH
AU  - Liu MH
AU  - Lin YT
AU  - Chen WS
AU  - Wu HP
AU  - Hsu WT
AU  - Pan YP
AU  - Cheng HY
AU  - Lin JY
AU  - Tsou YL
PY  - 2026
JO  - Journal of clinical biochemistry and nutrition
DO  - 10.3164/jcbn.26-97
UR  - https://doi.org/10.3164/jcbn.26-97
ER  -

APA

CH, W., MH, L., YT, L., WS, C., HP, W., WT, H., YP, P., HY, C., JY, L., & YL, T. (2026). Dietary intervention to attenuate inflammation in patients with hyperphenylalaninemia in ICU: a preliminary study.. Journal of clinical biochemistry and nutrition. https://doi.org/10.3164/jcbn.26-97

Source records

pubmed · retrieved 2026-11-10T20:37:12.701Z