Comparative biochemical composition of apple fruits of domestic and foreign varieties

S. M. Motyleva, A. A. Borisova

Open source

DOI: 10.31676/0235-2591-2018-6-12-18
Published: 2019-01-19
Container: Horticulture and viticulture
Publisher: Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding Agrotechnology and Nursery
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.31676/0235-2591-2018-6-12-18,
  title = {Comparative biochemical composition of apple fruits of domestic and foreign varieties},
  author = {S. M. Motyleva and A. A. Borisova},
  year = {2019},
  journal = {Horticulture and viticulture},
  doi = {10.31676/0235-2591-2018-6-12-18},
  url = {https://doi.org/10.31676/0235-2591-2018-6-12-18}
}

RIS

TY  - JOUR
TI  - Comparative biochemical composition of apple fruits of domestic and foreign varieties
AU  - S. M. Motyleva
AU  - A. A. Borisova
PY  - 2019
JO  - Horticulture and viticulture
DO  - 10.31676/0235-2591-2018-6-12-18
UR  - https://doi.org/10.31676/0235-2591-2018-6-12-18
ER  -

APA

Motyleva, S. M., & Borisova, A. A. (2019). Comparative biochemical composition of apple fruits of domestic and foreign varieties. Horticulture and viticulture. https://doi.org/10.31676/0235-2591-2018-6-12-18

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crossref · retrieved 2026-09-27T07:35:12.280Z