Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.
- DOI
- 10.3168/jds.2008-1387
- Published
- 2009 Jan
- Container
- Journal of dairy science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2008-1387,
title = {Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.},
author = {Vignolles ML and Lopez C and Madec MN and Ehrhardt JJ and Méjean S and Schuck P and Jeantet R},
year = {2009},
journal = {Journal of dairy science},
doi = {10.3168/jds.2008-1387},
url = {https://doi.org/10.3168/jds.2008-1387}
}RIS
TY - JOUR TI - Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders. AU - Vignolles ML AU - Lopez C AU - Madec MN AU - Ehrhardt JJ AU - Méjean S AU - Schuck P AU - Jeantet R PY - 2009 JO - Journal of dairy science DO - 10.3168/jds.2008-1387 UR - https://doi.org/10.3168/jds.2008-1387 ER -
APA
ML, V., C, L., MN, M., JJ, E., S, M., P, S., & R, J. (2009). Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders.. Journal of dairy science. https://doi.org/10.3168/jds.2008-1387
Source records
- pubmed · retrieved 2026-09-25T03:49:51.317Z