Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.

Bland JH, Grandison AS, Fagan CC

DOI: 10.3168/jds.2014-8433
Published: 2015 Jan
Container: Journal of dairy science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2014-8433,
  title = {Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.},
  author = {Bland JH and Grandison AS and Fagan CC},
  year = {2015},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2014-8433},
  url = {https://doi.org/10.3168/jds.2014-8433}
}

RIS

TY  - JOUR
TI  - Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.
AU  - Bland JH
AU  - Grandison AS
AU  - Fagan CC
PY  - 2015
JO  - Journal of dairy science
DO  - 10.3168/jds.2014-8433
UR  - https://doi.org/10.3168/jds.2014-8433
ER  -

APA

JH, B., AS, G., & CC, F. (2015). Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.. Journal of dairy science. https://doi.org/10.3168/jds.2014-8433

Source records

pubmed · retrieved 2026-09-26T10:50:43.664Z
europe-pmc · retrieved 2026-09-26T10:50:43.759Z