Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice

Gaëlle Boudry, M. Kristina Hamilton, Maciej Chichlowski, Saumya Wickramasinghe, Daniela Barile, Karen M. Kalanetra, David A. Mills, Helen E. Raybould

Open source

DOI: 10.3168/jds.2016-11890
Published: 2017-04
Container: Journal of Dairy Science
Publisher: American Dairy Science Association
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2016-11890,
  title = {Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice},
  author = {Gaëlle Boudry and M. Kristina Hamilton and Maciej Chichlowski and Saumya Wickramasinghe and Daniela Barile and Karen M. Kalanetra and David A. Mills and Helen E. Raybould},
  year = {2017},
  journal = {Journal of Dairy Science},
  doi = {10.3168/jds.2016-11890},
  url = {https://doi.org/10.3168/jds.2016-11890}
}

RIS

TY  - JOUR
TI  - Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice
AU  - Gaëlle Boudry
AU  - M. Kristina Hamilton
AU  - Maciej Chichlowski
AU  - Saumya Wickramasinghe
AU  - Daniela Barile
AU  - Karen M. Kalanetra
AU  - David A. Mills
AU  - Helen E. Raybould
PY  - 2017
JO  - Journal of Dairy Science
DO  - 10.3168/jds.2016-11890
UR  - https://doi.org/10.3168/jds.2016-11890
ER  -

APA

Boudry, G., Hamilton, M. K., Chichlowski, M., Wickramasinghe, S., Barile, D., Kalanetra, K. M., Mills, D. A., & Raybould, H. E. (2017). Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice. Journal of Dairy Science. https://doi.org/10.3168/jds.2016-11890

Source records

crossref · retrieved 2026-09-26T19:56:06.262Z