Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins
- DOI
- 10.3168/jds.2016-12338
- Published
- 2017-07
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2016-12338,
title = {Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins},
author = {Z.H. Fang and H. Bovenhuis and A. Delacroix-Buchet and G. Miranda and D. Boichard and M.H.P.W. Visker and P. Martin},
year = {2017},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2016-12338},
url = {https://doi.org/10.3168/jds.2016-12338}
}RIS
TY - JOUR TI - Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins AU - Z.H. Fang AU - H. Bovenhuis AU - A. Delacroix-Buchet AU - G. Miranda AU - D. Boichard AU - M.H.P.W. Visker AU - P. Martin PY - 2017 JO - Journal of Dairy Science DO - 10.3168/jds.2016-12338 UR - https://doi.org/10.3168/jds.2016-12338 ER -
APA
Fang, Z., Bovenhuis, H., Delacroix-Buchet, A., Miranda, G., Boichard, D., Visker, M., & Martin, P. (2017). Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins. Journal of Dairy Science. https://doi.org/10.3168/jds.2016-12338
Source records
- crossref · retrieved 2026-09-25T05:21:07.747Z