Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
- DOI
- 10.3168/jds.2016-12408
- Published
- 2017-09
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2016-12408,
title = {Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems},
author = {Ewelina Stefanovic and Anne Thierry and Marie-Bernadette Maillard and Andrea Bertuzzi and Mary C. Rea and Gerald Fitzgerald and Olivia McAuliffe and Kieran N. Kilcawley},
year = {2017},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2016-12408},
url = {https://doi.org/10.3168/jds.2016-12408}
}RIS
TY - JOUR TI - Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems AU - Ewelina Stefanovic AU - Anne Thierry AU - Marie-Bernadette Maillard AU - Andrea Bertuzzi AU - Mary C. Rea AU - Gerald Fitzgerald AU - Olivia McAuliffe AU - Kieran N. Kilcawley PY - 2017 JO - Journal of Dairy Science DO - 10.3168/jds.2016-12408 UR - https://doi.org/10.3168/jds.2016-12408 ER -
APA
Stefanovic, E., Thierry, A., Maillard, M., Bertuzzi, A., Rea, M. C., Fitzgerald, G., McAuliffe, O., & Kilcawley, K. N. (2017). Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems. Journal of Dairy Science. https://doi.org/10.3168/jds.2016-12408
Source records
- crossref · retrieved 2026-11-06T00:07:32.326Z