Cheese quality from cows given a tannin extract in 2 different grazing seasons
- DOI
- 10.3168/jds.2021-20292
- Published
- 2021-09
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2021-20292,
title = {Cheese quality from cows given a tannin extract in 2 different grazing seasons},
author = {R. Menci and A. Natalello and G. Luciano and A. Priolo and B. Valenti and A. Difalco and T. Rapisarda and M. Caccamo and I. Constant and V. Niderkorn and M. Coppa},
year = {2021},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2021-20292},
url = {https://doi.org/10.3168/jds.2021-20292}
}RIS
TY - JOUR TI - Cheese quality from cows given a tannin extract in 2 different grazing seasons AU - R. Menci AU - A. Natalello AU - G. Luciano AU - A. Priolo AU - B. Valenti AU - A. Difalco AU - T. Rapisarda AU - M. Caccamo AU - I. Constant AU - V. Niderkorn AU - M. Coppa PY - 2021 JO - Journal of Dairy Science DO - 10.3168/jds.2021-20292 UR - https://doi.org/10.3168/jds.2021-20292 ER -
APA
Menci, R., Natalello, A., Luciano, G., Priolo, A., Valenti, B., Difalco, A., Rapisarda, T., Caccamo, M., Constant, I., Niderkorn, V., & Coppa, M. (2021). Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science. https://doi.org/10.3168/jds.2021-20292
Source records
- crossref · retrieved 2026-09-26T06:46:03.932Z