Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows.
- DOI
- 10.3168/jds.2021-20572
- Published
- 2022-01-05
- Container
- J Dairy Sci
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2021-20572,
title = {Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows.},
author = {Guo J and Xu L and Khalouei H and Fehr K and Senaratne V and Ghia JE and Yoon I and Khafipour E and Plaizier JC.},
year = {2022},
journal = {J Dairy Sci},
doi = {10.3168/jds.2021-20572},
url = {https://doi.org/10.3168/jds.2021-20572}
}RIS
TY - JOUR TI - Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows. AU - Guo J AU - Xu L AU - Khalouei H AU - Fehr K AU - Senaratne V AU - Ghia JE AU - Yoon I AU - Khafipour E AU - Plaizier JC. PY - 2022 JO - J Dairy Sci DO - 10.3168/jds.2021-20572 UR - https://doi.org/10.3168/jds.2021-20572 ER -
APA
J, G., L, X., H, K., K, F., V, S., JE, G., I, Y., E, K., & JC., P. (2022). Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows.. J Dairy Sci. https://doi.org/10.3168/jds.2021-20572
Source records
- europe-pmc · retrieved 2026-09-25T19:28:47.035Z
- doaj · retrieved 2026-09-25T19:28:47.037Z