Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows.
- DOI
- 10.3168/jds.2022-21990
- Published
- 2022 Sep
- Container
- Journal of dairy science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2022-21990,
title = {Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows.},
author = {Martins LF and Oh J and Harper M and Melgar A and Räisänen SE and Chen X and Nedelkov K and Karnezos TP and Hristov AN},
year = {2022},
journal = {Journal of dairy science},
doi = {10.3168/jds.2022-21990},
url = {https://doi.org/10.3168/jds.2022-21990}
}RIS
TY - JOUR TI - Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows. AU - Martins LF AU - Oh J AU - Harper M AU - Melgar A AU - Räisänen SE AU - Chen X AU - Nedelkov K AU - Karnezos TP AU - Hristov AN PY - 2022 JO - Journal of dairy science DO - 10.3168/jds.2022-21990 UR - https://doi.org/10.3168/jds.2022-21990 ER -
APA
LF, M., J, O., M, H., A, M., SE, R., X, C., K, N., TP, K., & AN, H. (2022). Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows.. Journal of dairy science. https://doi.org/10.3168/jds.2022-21990
Source records
- pubmed · retrieved 2026-09-26T02:54:12.269Z