Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems.

Wang Y, Hartel RW, Li Y, Zhang L

DOI: 10.3168/jds.2022-23200
Published: 2023 Nov
Container: Journal of dairy science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2022-23200,
  title = {Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems.},
  author = {Wang Y and Hartel RW and Li Y and Zhang L},
  year = {2023},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2022-23200},
  url = {https://doi.org/10.3168/jds.2022-23200}
}

RIS

TY  - JOUR
TI  - Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems.
AU  - Wang Y
AU  - Hartel RW
AU  - Li Y
AU  - Zhang L
PY  - 2023
JO  - Journal of dairy science
DO  - 10.3168/jds.2022-23200
UR  - https://doi.org/10.3168/jds.2022-23200
ER  -

APA

Y, W., RW, H., Y, L., & L, Z. (2023). Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems.. Journal of dairy science. https://doi.org/10.3168/jds.2022-23200

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pubmed · retrieved 2026-09-25T06:30:39.383Z