“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts
- DOI
- 10.3168/jds.2023-23893
- Published
- 2024-03
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2023-23893,
title = {“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts},
author = {Justin G. Bendall and Abraham S. Chawanji and Bertram Y. Fong and Paul Andrewes and Lin Ma and Alastair K.H. MacGibbon and Skelte G. Anema},
year = {2024},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2023-23893},
url = {https://doi.org/10.3168/jds.2023-23893}
}RIS
TY - JOUR TI - “Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts AU - Justin G. Bendall AU - Abraham S. Chawanji AU - Bertram Y. Fong AU - Paul Andrewes AU - Lin Ma AU - Alastair K.H. MacGibbon AU - Skelte G. Anema PY - 2024 JO - Journal of Dairy Science DO - 10.3168/jds.2023-23893 UR - https://doi.org/10.3168/jds.2023-23893 ER -
APA
Bendall, J. G., Chawanji, A. S., Fong, B. Y., Andrewes, P., Ma, L., MacGibbon, A. K., & Anema, S. G. (2024). “Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts. Journal of Dairy Science. https://doi.org/10.3168/jds.2023-23893
Source records
- crossref · retrieved 2026-09-26T17:06:17.626Z