An early Prussian study on the composition of milk from 1871.

Suwa B

Open source

DOI
10.3168/jds.2024-24861
Published
2024 Sep
Container
Journal of dairy science
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3168/jds.2024-24861,
  title = {An early Prussian study on the composition of milk from 1871.},
  author = {Suwa B},
  year = {2024},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2024-24861},
  url = {https://doi.org/10.3168/jds.2024-24861}
}

RIS

TY  - JOUR
TI  - An early Prussian study on the composition of milk from 1871.
AU  - Suwa B
PY  - 2024
JO  - Journal of dairy science
DO  - 10.3168/jds.2024-24861
UR  - https://doi.org/10.3168/jds.2024-24861
ER  - 

APA

B, S. (2024). An early Prussian study on the composition of milk from 1871.. Journal of dairy science. https://doi.org/10.3168/jds.2024-24861

Source records