The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis.

Zalewska M, Brzozowska P, Rzewuska M, Kawecka-Grochocka E, Urbańska DM, Sakowski T, Bagnicka E

Open source

DOI
10.3168/jds.2024-25346
Published
2025 Feb
Container
Journal of dairy science
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.3168/jds.2024-25346,
  title = {The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis.},
  author = {Zalewska M and Brzozowska P and Rzewuska M and Kawecka-Grochocka E and Urbańska DM and Sakowski T and Bagnicka E},
  year = {2025},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2024-25346},
  url = {https://doi.org/10.3168/jds.2024-25346}
}

RIS

TY  - JOUR
TI  - The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis.
AU  - Zalewska M
AU  - Brzozowska P
AU  - Rzewuska M
AU  - Kawecka-Grochocka E
AU  - Urbańska DM
AU  - Sakowski T
AU  - Bagnicka E
PY  - 2025
JO  - Journal of dairy science
DO  - 10.3168/jds.2024-25346
UR  - https://doi.org/10.3168/jds.2024-25346
ER  - 

APA

M, Z., P, B., M, R., E, K., DM, U., T, S., & E, B. (2025). The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis.. Journal of dairy science. https://doi.org/10.3168/jds.2024-25346

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