Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese
- DOI
- 10.3168/jds.2024-25466
- Published
- 2025-03
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3168/jds.2024-25466,
title = {Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese},
author = {Marco Aurelio Ramirez Mauricio and Marco Berton and Nicolò Amalfitano and Diana Giannuzzi and Sara Pegolo and Salvatore Raniolo and Marco Nocetti and Riccardo Negrini and Mauro Coppa and Bruno Martin and Stefano Schiavon and Luigi Gallo and Enrico Sturaro and Alessio Cecchinato},
year = {2025},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2024-25466},
url = {https://doi.org/10.3168/jds.2024-25466}
}RIS
TY - JOUR TI - Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese AU - Marco Aurelio Ramirez Mauricio AU - Marco Berton AU - Nicolò Amalfitano AU - Diana Giannuzzi AU - Sara Pegolo AU - Salvatore Raniolo AU - Marco Nocetti AU - Riccardo Negrini AU - Mauro Coppa AU - Bruno Martin AU - Stefano Schiavon AU - Luigi Gallo AU - Enrico Sturaro AU - Alessio Cecchinato PY - 2025 JO - Journal of Dairy Science DO - 10.3168/jds.2024-25466 UR - https://doi.org/10.3168/jds.2024-25466 ER -
APA
Mauricio, M. A. R., Berton, M., Amalfitano, N., Giannuzzi, D., Pegolo, S., Raniolo, S., Nocetti, M., Negrini, R., Coppa, M., Martin, B., Schiavon, S., Gallo, L., Sturaro, E., & Cecchinato, A. (2025). Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese. Journal of Dairy Science. https://doi.org/10.3168/jds.2024-25466
Source records
- crossref · retrieved 2026-09-27T02:29:47.413Z