Effect of medium-chain fatty acid supplementation on feed intake, rumen fermentation, blood profile, and milk production of dairy cows in the transition period
- DOI
- 10.3168/jds.2024-25808
- Published
- 2025-04
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2024-25808,
title = {Effect of medium-chain fatty acid supplementation on feed intake, rumen fermentation, blood profile, and milk production of dairy cows in the transition period},
author = {K. Nishimura and H. Hirabayashi and K. Kawashima and T. Okimura and A. Suzuki and S. Asakuma and N. Isobe and T. Obitsu and S. Kushibiki and T. Sugino},
year = {2025},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2024-25808},
url = {https://doi.org/10.3168/jds.2024-25808}
}RIS
TY - JOUR TI - Effect of medium-chain fatty acid supplementation on feed intake, rumen fermentation, blood profile, and milk production of dairy cows in the transition period AU - K. Nishimura AU - H. Hirabayashi AU - K. Kawashima AU - T. Okimura AU - A. Suzuki AU - S. Asakuma AU - N. Isobe AU - T. Obitsu AU - S. Kushibiki AU - T. Sugino PY - 2025 JO - Journal of Dairy Science DO - 10.3168/jds.2024-25808 UR - https://doi.org/10.3168/jds.2024-25808 ER -
APA
Nishimura, K., Hirabayashi, H., Kawashima, K., Okimura, T., Suzuki, A., Asakuma, S., Isobe, N., Obitsu, T., Kushibiki, S., & Sugino, T. (2025). Effect of medium-chain fatty acid supplementation on feed intake, rumen fermentation, blood profile, and milk production of dairy cows in the transition period. Journal of Dairy Science. https://doi.org/10.3168/jds.2024-25808
Source records
- crossref · retrieved 2026-09-26T17:07:36.130Z