Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups
- DOI
- 10.3168/jds.2025-26712
- Published
- 2025-09
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2025-26712,
title = {Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups},
author = {Enni Mannila and Liisa Hokkanen and Eija Ahonen and Anu M. Turpeinen and Marko Kalliomäki and Maaria Kortesniemi and Kaisa M. Linderborg},
year = {2025},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2025-26712},
url = {https://doi.org/10.3168/jds.2025-26712}
}RIS
TY - JOUR TI - Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups AU - Enni Mannila AU - Liisa Hokkanen AU - Eija Ahonen AU - Anu M. Turpeinen AU - Marko Kalliomäki AU - Maaria Kortesniemi AU - Kaisa M. Linderborg PY - 2025 JO - Journal of Dairy Science DO - 10.3168/jds.2025-26712 UR - https://doi.org/10.3168/jds.2025-26712 ER -
APA
Mannila, E., Hokkanen, L., Ahonen, E., Turpeinen, A. M., Kalliomäki, M., Kortesniemi, M., & Linderborg, K. M. (2025). Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups. Journal of Dairy Science. https://doi.org/10.3168/jds.2025-26712
Source records
- crossref · retrieved 2026-09-25T23:29:10.144Z