Variability of temperature exposure of dairy products during refrigerated e-commerce distribution and its impact on dairy quality
- DOI
- 10.3168/jds.2025-27108
- Published
- 2025-11
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2025-27108,
title = {Variability of temperature exposure of dairy products during refrigerated e-commerce distribution and its impact on dairy quality},
author = {Zoe D. Wasserlauf-Pepper and Jun Su and Aljosa Trmcic and Nicole Martin},
year = {2025},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2025-27108},
url = {https://doi.org/10.3168/jds.2025-27108}
}RIS
TY - JOUR TI - Variability of temperature exposure of dairy products during refrigerated e-commerce distribution and its impact on dairy quality AU - Zoe D. Wasserlauf-Pepper AU - Jun Su AU - Aljosa Trmcic AU - Nicole Martin PY - 2025 JO - Journal of Dairy Science DO - 10.3168/jds.2025-27108 UR - https://doi.org/10.3168/jds.2025-27108 ER -
APA
Wasserlauf-Pepper, Z. D., Su, J., Trmcic, A., & Martin, N. (2025). Variability of temperature exposure of dairy products during refrigerated e-commerce distribution and its impact on dairy quality. Journal of Dairy Science. https://doi.org/10.3168/jds.2025-27108
Source records
- crossref · retrieved 2026-09-25T19:13:22.980Z