Sheep milk cheese supplementation with açai extract and human bifidobacteria improves antioxidant capacity and polyphenol bioavailability.

Rodríguez-Mínguez E, Calzada J, Álvarez I, Sánchez C, Vázquez M, Ávila M, Garde S, Picon A

DOI: 10.3168/jds.2025-27255
Published: 2026 Jul 27
Container: Journal of dairy science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2025-27255,
  title = {Sheep milk cheese supplementation with açai extract and human bifidobacteria improves antioxidant capacity and polyphenol bioavailability.},
  author = {Rodríguez-Mínguez E and Calzada J and Álvarez I and Sánchez C and Vázquez M and Ávila M and Garde S and Picon A},
  year = {2026},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2025-27255},
  url = {https://doi.org/10.3168/jds.2025-27255}
}

RIS

TY  - JOUR
TI  - Sheep milk cheese supplementation with açai extract and human bifidobacteria improves antioxidant capacity and polyphenol bioavailability.
AU  - Rodríguez-Mínguez E
AU  - Calzada J
AU  - Álvarez I
AU  - Sánchez C
AU  - Vázquez M
AU  - Ávila M
AU  - Garde S
AU  - Picon A
PY  - 2026
JO  - Journal of dairy science
DO  - 10.3168/jds.2025-27255
UR  - https://doi.org/10.3168/jds.2025-27255
ER  -

APA

E, R., J, C., I, Á., C, S., M, V., M, Á., S, G., & A, P. (2026). Sheep milk cheese supplementation with açai extract and human bifidobacteria improves antioxidant capacity and polyphenol bioavailability.. Journal of dairy science. https://doi.org/10.3168/jds.2025-27255

Source records

pubmed · retrieved 2026-09-27T11:23:48.722Z