Effects of dietary tannins and compounds from fermentation of Saccharomyces cerevisiae on intake, productive performance, enteric methane emission, and rumen microbial diversity of lactating dairy cows.
- DOI
- 10.3168/jds.2025-27817
- Published
- 2026 Jul
- Container
- Journal of dairy science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2025-27817,
title = {Effects of dietary tannins and compounds from fermentation of Saccharomyces cerevisiae on intake, productive performance, enteric methane emission, and rumen microbial diversity of lactating dairy cows.},
author = {Sant'Ana AB and Tomich T and Rotta PP and Carvalho D and Silva LHR and Vieira JVF and Junqueira RVB and Zambon RM and Silva AL},
year = {2026},
journal = {Journal of dairy science},
doi = {10.3168/jds.2025-27817},
url = {https://doi.org/10.3168/jds.2025-27817}
}RIS
TY - JOUR TI - Effects of dietary tannins and compounds from fermentation of Saccharomyces cerevisiae on intake, productive performance, enteric methane emission, and rumen microbial diversity of lactating dairy cows. AU - Sant'Ana AB AU - Tomich T AU - Rotta PP AU - Carvalho D AU - Silva LHR AU - Vieira JVF AU - Junqueira RVB AU - Zambon RM AU - Silva AL PY - 2026 JO - Journal of dairy science DO - 10.3168/jds.2025-27817 UR - https://doi.org/10.3168/jds.2025-27817 ER -
APA
AB, S., T, T., PP, R., D, C., LHR, S., JVF, V., RVB, J., RM, Z., & AL, S. (2026). Effects of dietary tannins and compounds from fermentation of Saccharomyces cerevisiae on intake, productive performance, enteric methane emission, and rumen microbial diversity of lactating dairy cows.. Journal of dairy science. https://doi.org/10.3168/jds.2025-27817
Source records
- pubmed · retrieved 2026-09-26T06:46:48.015Z