Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low-protein diet.
- DOI
- 10.3168/jds.2025-28174
- Published
- 2026 Oct
- Container
- Journal of dairy science
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2025-28174,
title = {Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low-protein diet.},
author = {Piantoni P and Sardi MI and Aumiller T and Khafipour E and Roman-Garcia Y and Chakrabarti A and Dieho K and Aubert T and Schroeder GF},
year = {2026},
journal = {Journal of dairy science},
doi = {10.3168/jds.2025-28174},
url = {https://doi.org/10.3168/jds.2025-28174}
}RIS
TY - JOUR TI - Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low-protein diet. AU - Piantoni P AU - Sardi MI AU - Aumiller T AU - Khafipour E AU - Roman-Garcia Y AU - Chakrabarti A AU - Dieho K AU - Aubert T AU - Schroeder GF PY - 2026 JO - Journal of dairy science DO - 10.3168/jds.2025-28174 UR - https://doi.org/10.3168/jds.2025-28174 ER -
APA
P, P., MI, S., T, A., E, K., Y, R., A, C., K, D., T, A., & GF, S. (2026). Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low-protein diet.. Journal of dairy science. https://doi.org/10.3168/jds.2025-28174
Source records
- pubmed · retrieved 2026-09-26T22:56:11.986Z