Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids
- DOI
- 10.3168/jds.2026-28333
- Published
- 2026-09
- Container
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2026-28333,
title = {Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids},
author = {M. Matamura and E. Abe and N. Nagahaka and T. Mishima and T. Shibata and M. Kondo},
year = {2026},
journal = {Journal of Dairy Science},
doi = {10.3168/jds.2026-28333},
url = {https://doi.org/10.3168/jds.2026-28333}
}RIS
TY - JOUR TI - Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids AU - M. Matamura AU - E. Abe AU - N. Nagahaka AU - T. Mishima AU - T. Shibata AU - M. Kondo PY - 2026 JO - Journal of Dairy Science DO - 10.3168/jds.2026-28333 UR - https://doi.org/10.3168/jds.2026-28333 ER -
APA
Matamura, M., Abe, E., Nagahaka, N., Mishima, T., Shibata, T., & Kondo, M. (2026). Influence of sample size, content range, and sample removal on slope and bias correction in Fourier-transform mid-infrared spectroscopy for milk fatty acids. Journal of Dairy Science. https://doi.org/10.3168/jds.2026-28333
Source records
- crossref · retrieved 2026-09-25T04:38:12.629Z